martes, 9 de abril de 2013

Flor d´Englora Garnacha / Cariñena Roure 2009, Montsant, Spain


FLOR d´ENGLORA GARNACHA/CARIÑENA ROURE 2009, MONTSANT, SPAIN

- Elaboración: 60% Garnatxa, 35% Cariñena, 2% Merlot, 2% Syrah, 1% Ull de Llebre, picked manually in 14kg boxes with only the healthiest grapes selected. Aged 5 months in oak barrels, 70% Allier Troncais and Central France, 30% Tennessee American.

- Tasting notes: "Dark ruby, bouquet of smoke, mineral, espresso, Asian spices, black cherry and plum. Savoury, ripe, medium to full-bodied and concentrated, outstanding value for drinking over the next 5-6 years". burridgewine

Guía Peñin 2012 - 90 points
Robert Parker - 90 points

- Price: £13.00

CELLERS BARONIA DEL MONTSANT - D.O. MONTSANT

Founded in 1998, Cellers Baronia is the initiative of partners Carlos Macías Gallego and Xavier Canals, the oenologist, who both had a clear vision of breaking away from the traditional style of bodegas in the region to produce a range of elegant, modern, distinctive and top quality wines using primarily the autochthonous varieties, Garnatxa and Cariñena, of the Montsant region. The Clos d'englora range is made under DO Montsant. Production is very small, about 80,000 bottles, mainly from old, low-yielding Garnatxa and Cariñena vines complemented with small percentages of international grape varieties. The winery is situated high up in the mountains in the beautiful village of Cornudella del Montsant which is overlooked by the Montsant massif. It is an area of breathtaking, mountainous vistas. DO Montsant, a region of difficult and undulating terrain, lies within the Catalonian autonomous community. It was carved out of DO Tarragona in 2001 in recognition of the region's ability to not only produce consistently high-quality wines but also the need to establish a separate identity for its prime high-altitude vineyards. Montsant lies west of Tarragona and almost completely surrounds DOC Priorat. Most of the prized sites within Montsant are located on elevated steep slopes, where the vines enjoy long Mediterranean sunshine during the day and cool temperatures at night, assisting in the development of aromas while maintaining vital acidity in the grapes. The soil here is known locally as 'Llicorella', high in granite and slate mineral components. Together, these growing conditions result in wines that are concentrated and expressive of the local terroir.

MONTSANT WINE REGION

Montsant (Catalan pronunciation: [munsan]) is a Spanish Denominación de Origen, DO (Catalan: Denominació d'Origen) for wine located in the province of Tarragona (Catalonia, Spain) and covers 12 municipalities. It was previously known as the Falset subzone of Tarragona (DO), and was created as a separate DO in the early 2000s. Regional approval came in 2001, and from 2002 wines were sold as Montsant rather than Tarragona. Montsant takes its name from the Montsant mountains in the area.

There are currently about 1,857 hectares (4,590 acres) of Montsant vineyards. Under the auspices of the DO Montsant, the region has seen rapid growth, starting with 28 official cellars in 2002 which grew to number 57 currently. Approximately 94% of the production is of red wine with 62% exportation outside of Spain, 28% consumed in Catalonia, and 10% sold to the rest of Spain.

- Geography: Montsant DO almost completely surrounds the more famous Priorat (DOQ). The vineyards extend along the mountainsides among olive groves, forests and rocky outcrops. The denomination covers the area of Priorat comarca that is not part of DOQ Priorat as well as part of the neighboring comarca of Ribera d'Ebre. In total, 17 villages are included: La Bisbal de Falset, Cabacés, Capçanes, Cornudella de Montsant, La Figuera, els Guiamets, Marçà, Margalef, El Masroig, Pradell de la Teixeta, La Torre de Fontaubella, Ulldemolins, along with portions of Falset, Garcia, El Molar, Móra la Nova and Tivissa (the sub-villages of Darmós and La Serra d'Almos.)

In 2014, the enotourism guidebook series, Vinologue published the first comprehensive guide to the all the regions of DO Montsant as well as profiles for all the full production cellars.

- Soils: Vineyards range from 200-700 meters in altitude and sit on three main soil types: chalky clay, granitic sand, and slate. The altitude tends to increase towards the Serra de Montalt in the southwest and towards the Serra de Montsant in the northwest. There is a large degree of variation from the small, relatively flat plain around Falset and Marçà to the high altitude village of La Figuera that sits on a mountain range at 575 meters.

- Climate: The climate is Mediterranean with continental influences. Summers are dry and annual rainfall is about 650 mm, falling mainly in autumn. There is only an occasional risk of hailstones or frost.

- Grape varieties: The authorized white varieties are: Chardonnay, White Grenache, Macabeo, Muscat Blanc à Petits Grains, Parellada, and Xarel·lo. The authorized red varieties are: Cabernet Sauvignon, Carignan, Grenache, 'Hairy' Grenache, Merlot, Mourvèdre, Red Picapoll, Syrah and Tempranillo.

- Wine styles: The main style of Montsant is powerful red wines, which can be similar to the wines of Priorat when they are made from old vine Grenache and Carignan. Production also includes white wines, rosé wines, sweet red wines and 'vi ranci' style wines made using a Solera system.

Kosher: DO Montsant has the distinction of being the only region in Catalonia (and one of only a handful) in Spain where Kosher wine is produced. There are two producers in the denomination, but the best known is Celler de Capçanes who have been producing their Peraj d'Habib line with great success in a Kosher certified cellar within their main facilities.

 References: Burridgewine and Wikipedia

No hay comentarios:

Publicar un comentario